Mango Tango!!

Mango season is FINALLY here!!

 

On May 23, 2015, Daddy picked up 2 1/2 big sacks of mangoes from the market. There was around 100 mangos in all!! The next Monday(May 25th) Momma, Keaton, Grady and I cut up all of the ripe mangoes. It was super fun. We froze about 10 big zip lock bags. So far we have made mango

ice cream, mango turmeric smoothie, mango salsa, mango tacos, stewed mango pits and.....we just eat mango by itself. We froze the mangoes because mangoes have a season like apples do at home. we can only get them one time of the year. So we froze them so that we could have mango in the other seasons.

Cutting up 100 mangoes. .

Yummm. Mango!

 

 

 

 

 

 

 

 

 

 

 

 

 

We have a logo for our new property business which is called 'Vista Del Sol.' Which, in Spanish, means 'view of the sun.' The logo is sort of de-shaped in my opinion because at first glance, it looks like.....nothing. If you look at it longer, you can sort of see the shape of a sun above a mountain. Momma played around with it on the computer for awhile and she made it look REALLY good.

 

 

Vista del Sol logo. D9 developments is Nery
and Marien and us.

Saturday 30, 2015, was our fist day at the market selling our micro-greens. We sold about 60 containers. We had about 20 pre-orders BEFORE we went to the market. It went really well. Guava Limb, which is a small café in San Ignacio, is definitely interested in the micros.

Red Rambo Radish micro greens.

Sorry about the short posting,

Comments welcome,

 

Paige Dietrich